Preparation time: 15 minutes
Refrigeration time: 30 minutes
Cooking time: A few seconds

Hint
Buy meat for Chinese fondue. If you prefer to prepare it yourself, place the meat in the freezer for half and hour, then slice it paper thin. Cut against the grain - perpendicular to the fibres.

Traditions and safety tips
All you have to do is spear a piece of meat and immerse it in the boiling liquid for a few seconds.

Present the meat on serving platters and the sauces in small dishes.

If you wish to buy an electric fondue pot, choose one with a heat control. When using fuel burners, always be sure to fill them when cold and wipe the edges thoroughly before lighting.

1. Slice the lamb into thin strips; place on a serving platter; drizzle with olive oil and sprinkle with chopped chives and sesame seeds.
2. In a deep pan or a casserole, make a roux with the butter and cornstarch; stir in the water until well blended and then add the wine and beef broth; add the pinch of sugar and salt and pepper to taste.
3. Pour the broth into the fondue pot and place over the heat source;
4. immerse each piece of meat into the very hot broth.

*Broth