Lamb Meatballs Stuffed with Grapes and Cumin Recipe
Lamb Meatballs Stuffed with Grapes and Cumin
Total time: 15 to 30 minutes
Preparation time: 10 minutes
Cooking time: A few minutes
Difficulty: Easy
Chef's Note

An original recipe from Thierry Daraize

It's important to be especially careful when working with ground lamb. Use a utensil or wear disposable gloves if working by hand. When you bite into these meatballs, the grapes explode in your mouth in a burst of fresh flavor.

Ingredients for 4 servings
- 600 g (1 lb. 5 oz.) ground Lamb shoulder
- 2 eggs
- 60 ml (1/4 cup) bread crumbs
- 1 tbsp. ground Cumin
- A small bunch of fresh mint
- 6-8 small seedless green Grapes per person
- 250 ml (1 cup) couscous
- 1 tbsp. olive oil
- 1 tbsp. sultana Grapes or currants
- 1 tsp. salt and pepper
  1. In a large bowl, combine the lamb, eggs, bread crumbs, cumin and finely chopped mint; season with salt and pepper;
  2. shape the mixture into small meatballs about the size of a cherry tomato; insert a grape into each meatball;
  3. oil the meatballs and grill them on all sides until well cooked;
  4. cook the couscous and add the currants or raisins. Serve on the side.
Côte du Rhône Villages Château du vieux Tinel 99
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