Cooking time: A few minutes
An original recipe from Thierry Daraize
It's important to be especially careful when working with ground lamb. Use a utensil or wear disposable gloves if working by hand. When you bite into these meatballs, the grapes explode in your mouth in a burst of fresh flavor.
- In a large bowl, combine the lamb, eggs, bread crumbs, cumin and finely chopped mint; season with salt and pepper;
- shape the mixture into small meatballs about the size of a cherry tomato; insert a grape into each meatball;
- oil the meatballs and grill them on all sides until well cooked;
- cook the couscous and add the currants or raisins. Serve on the side.
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