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Almond Milk and Yogurt Ice Cream Recipe
Almond Milk and Yogurt Ice Cream
Gualtiero Marchesi, L'Albereta, Italie
Gualtiero Marchesi, L'Albereta, Italie
Flavors of Italy
Total time: more than 2 hours

Prep. time: 10 minutes
Freezing time: Several hours

Difficulty: Easy
Chef's Note

This ice cream pairs wonderfully with Pannetone, a traditional Italian Christmas fruit cake

- 1 kg (1 quart) whole yogurt
- 300 ml (1 1/4 cups) almond milk
- 240 ml (1 cup) simple syrup
  1. Mix the ingredients in a metal bowl;
  2. place in the freezer for several hours, then stir briskly and serve in ice cream bowls.
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