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Chocolate Ice Cream with Anise-Scented Orange Carpaccio Recipe
 
Recipe
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Chocolate Ice Cream with Anise-Scented Orange Carpaccio
Flavors of France
Total time: 1hr to 2hr
Preparation time: 15 minutes
Resting time: 1 hour
Cooking time: About 5 minutes
Difficulty: Easy
Ingredients
Ingredients for 4 servings
- 1 liter (1 quart) chocolate Ice Cream
- 4 Star anise
- 4 Oranges
- 1 tbsp. chocolate shavings
Method
  1. Squeeze the juice from one orange. Pour into a small saucepan and place over the heat with the star anise.
  2. Reduce the liquid by half, then let cool.
  3. Peel the three remaining oranges, removing all the white pith, and slice them into thin rounds.
  4. Place the orange slices in a dish and pour the anise-flavored orange juice over top.
  5. Divide the oranges among four serving plates, sprinkle with chocolate shavings and serve with two scoops of chocolate ice cream.
 
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Chocolate Ice Cream with Anise-Scented Orange Carpaccio
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Mango Sorbet with Ginger-Scented Dried Fruit and Pear Tartar
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