Cooking time: 50-60 minutes

Coureur des Bois Maple Whisky Caramel Sauce

1. In a saucepan, boil the maple syrup until it thickens slightly and caramelizes.
2. Add the butter, cream and Coureur des Bois maple whisky.
3. Cook, stirring occasionally, until the mixture is smooth, another 1-2 minutes.
4. Remove from the heat and stir in the vanilla.

Caramel Apple Pie

1. Preheat the oven to 190° C/375° F.
2. Place the apple slices in a large bowl with the cornstarch and vanilla. Toss until well coated.
3. Pour the maple whisky caramel over top and combine until coated.
4. Line the pie plate with pastry and prick with a fork. Fill with the apple mixture and cover with the second pastry round.
5. Bake for 50-60 minutes.
6. Cool completely before serving with the remaining caramel sauce.