Prep. time: 15 minutes
Cooking time: 45 minutes

1. Place 250 g of flour in a deep bowl and gradually pour in the milk, stirring constantly.
2. When the batter is smooth, mix in the 3 whole eggs and a little salt.
3. In a pan greased with oil, cook the crêpes, making them quite thin.
4. Cut into thin strips and add to beef bouillon.