Prep. time: A few  minutes
Cooking time: None

In Colombia, this Salsa de aguacate is served with plantain chips or tacos.

You can add some onion to taste.

1. Peel and chopped the avocados.
2. Place the avocados, oil and lime juice in a blender or food processor.
3. Add the mayonnaise, sour cream, Tabasco, salt and pepper and blend until smooth and well mixed.
4. Add the chopped cilantro and blend to mix.