Avocado and Lime Sorbet Recipe
Avocado and Lime Sorbet
Total time: 1hr to 2hr

Prep. time: 15 minutes
Freezing time: 30 minutes in a sorbet maker or 2 hours in the freezer

Difficulty: Easy
Chef's Note

The avocado's flesh is naturally creamy and lends itself perfectly to this recipe. If you don't have a sorbet maker, place the blender container in the freezer . Return the container to the blender after 30 minutes and blend for 30 seconds. Return to the freezer; repeat the process 3 times. It's a simple way to achieve a smooth creamy texture.

You can replace the water with white wine.

For 4 servings

- 2 ripe avocados
- 2 - 2 1/2 limes
- 50 ml (3 Tbsp.) water
- 35 g (3 Tbsp.) powdered sugar
  1. Peel and pit the avocados and place the flesh into a blender.
  2. Squeeze the limes and add the juice to the blender along with the water and sugar. Blend.
  3. Pour the mixture into a sorbet maker and process for appoximately 30 minutes.
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