Prep. time: 15 minutes
Freezing time: 30 minutes in a sorbet maker or 2 hours in the freezer
 

The avocado's flesh is naturally creamy and lends itself perfectly to this recipe. If you don't have a sorbet maker, place the blender container in the freezer . Return the container to the blender after 30 minutes and blend for 30 seconds. Return to the freezer; repeat the process 3 times. It's a simple way to achieve a smooth creamy texture.

You can replace the water with white wine.

1. Peel and pit the avocados and place the flesh into a blender.
2. Squeeze the limes and add the juice to the blender along with the water and sugar. Blend.
3. Pour the mixture into a sorbet maker and process for appoximately 30 minutes.