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B-52 Recipe
Ingredients
For 1 drink
- 1 part coffee liqueur, such as Kahlua
- 1 part Irish Cream
- 1 part Grand Marnier
Method
- Pouring over the back of a spoon, pour the three liqueurs, one at a time, into a shooter glass in the order indicated.
- Serve.
The B-52 can be served flaming.
Variations
B-53, a B-52 with Cointreau
B-54, a B-52 with vodka
B-55, a B-52 with amaretto
B-56, a B-52 with absinthe
B-57, a B-52 with Sambuca, and Triple Sec rather than Grand Marnier
B-61, a B-52 with vanilla and crème de cacao
B-1, a B-52 avec Ketel One vodka
More recipe ideas
©Copyright MSCOMM 1996 – 2024. Michèle Serre, Éditeur
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