Preparation time: 5 minutes
Cooking time: 30 minutes

1. Preheat oven to 150 °C / 300°F.
2. Combine vinegar, maple syrup, and brown sugar in a bowl. Set aside.
3. Slice Canadian bacon about ½-inch thick. Arrange the slices in a casserole or baking dish, and spoon the syrup mixture over the slices.
4. Bake for 30 minutes. Serve hot or at room temperature.

To serve as a snack, cut slices into bite-sized pieces and serve with toothpicks.