Canadian Bacon with Maple Glaze Recipe
Canadian Bacon with Maple Glaze
Flavors of Canada
Total time: 30 to 60 minutes

Preparation time: 5 minutes
Cooking time: 30 minutes

Difficulty: Easy
For 6 servings

- 125 ml / 1/2 cup cider vinegar
- 60 ml / 1/4 cups maple syrup
- 1 Tablespoon brown sugar
- 450 g / 1 pound Canadian bacon

  1. Preheat oven to 150 °C / 300°F.
  2. Combine vinegar, maple syrup, and brown sugar in a bowl. Set aside.
  3. Slice Canadian bacon about ½-inch thick. Arrange the slices in a casserole or baking dish, and spoon the syrup mixture over the slices.
  4. Bake for 30 minutes. Serve hot or at room temperature.

To serve as a snack, cut slices into bite-sized pieces and serve with toothpicks.

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