Oven temperature: 250° C (500° F)
Preparation time: 10 minutes
Cooking time: 10 minutes

Serve in the baking dish with baked potatoes, mashed potatoes or country bread. 

1. Slice the tomme cheeses thinly; 
2. place in a baking dish and pour the wine over top; crush the garlic over top;
3. mix well with a spatula and place into a preheated 250°C. (500°F.) oven.
4. Beat the eggs with a little salt, pepper and nutmeg. 
5. When the cheese has melted, pour in the eggs and return to the oven until lightly set. 

A wine from the same region (Vaudois) from a traditional producer such as Paul Baumann, Obrist SA, Vevrey La Côte Morges AOC, Château de Lonay Catherine Kappeler, Jean & Pierre Testuz SA, Treytorrens