1. In a large bowl, combine the soy sauce, wine, brown sugar, honey, garlic, finely chopped onion, cherry colouring and five spice powder;
2. marinate the cubed pork in the mixture overnight in the refrigerator, turning occasionally;
3. place the cubed pork onto bamboo skewers, alternating with pieces of green pepper and onion, allowing 5 cubes of meat per skewer.

Cooking

1. Place the skewers onto a preheated grill;
2. baste often with the marinade, turning the skewers as necessary throughout cooking;
3. serve with rice.