Preparation time: 10 minutes

Marinating time: 1 hour

Cooking time: A few minutes

1. Cut the beef into small cubes. Peel and chop the lemongrass, garlic and shallots.
2. Marinade - Mash the pepper with the lemongrass, garlic and shallots until a smooth paste is formed. Add in the soy sauce and palm sugar.
3. Skewer the beef pieces onto bamboo skewers and marinate for 1 hour in the marinade (step 2).
4. Cook the meat on the barbecue or under the broiler, basting regularly with the marinade, and turning half-way through the cooking time.