Prep. time: 10 minutes

1. Wash the bean sprouts; remove as many of the seed capsules as possible;
2. place the bean sprouts in a saucepan and gently pour boiling water over them; drain; dry quickly in a well-ventilated place or on paper towels;
3. combine the vinegar, oil, soy sauce and sugar; mix until the sugar is dissolved;
4. pour over the bean sprouts; toss well and divide among individual bowls.