Preheat the oven to 200° C / 400° F
Prep. time: 10 minutes
Cooking time: 30-35 minutes

1. Prepare the pie pastry (pâte brisée) by combining the flour, butter, water and 1/2 tsp. salt. Roll out the pastry.
2. Line a buttered tart mold or pie plate with the pastry; prick with a fork and weight down; bake, unfilled, in a hot oven until lightly browned.
3. Whisk  the crème fraîche with the eggs and milk in a bowl. 
4. Add a little grated nutmeg and the Beaufort cheese; mix well and pour into the prepared pie crust.
5. Bake for 30 to 35 minutes in a hot oven. Serve hot with a red or white Savoie wine.