Français
 
Beaufort Cheese Tart Recipe
 
Recipe
Photos
 
 
Beaufort Cheese Tart
Flavors of Savoy
Total time: 30 to 60 minutes

Preheat the oven to 200° C (400° F)
Preparation time: 10 minutes
Cooking time: 30-35 minutes

 
Difficulty: Easy
Ingredients
For 8 servings

For the pastry
- 250 g (8 oz.) flour
- 125 g (4 oz.) butter
- Salt
- 1/2 glass of water

For the filling
- 100 g (3 1/2 oz.) Beaufort cheese, cut into thin strips
- 200 ml (3/4 cup) crème fraîche
- 1 glass of milk
- 3 eggs
- Nutmeg, salt and pepper
Method
  1. Prepare the pie pastry (pâte brisée) by combining the flour, butter, water and 1/2 tsp. salt. Roll out the pastry.
  2. Line a buttered tart mold or pie plate with the pastry; prick with a fork and weight down; bake, unfilled, in a hot oven until lightly browned.
  3. Whisk  the crème fraîche with the eggs and milk in a bowl. 
  4. Add a little grated nutmeg and the Beaufort cheese; mix well and pour into the prepared pie crust.
  5. Bake for 30 to 35 minutes in a hot oven. Serve hot with a red or white Savoie wine. 
 
More recipe ideas
Search
Search within the site
Find
 
Advanced search >
Register free to receive our official newsletter
Sign up
 
Subscribe to our free RSS feeds:
Get the daily and monthly recipe posts automatically added to your newsreader.
 
Sign up