Beaufort Cheese Tart Recipe
Beaufort Cheese Tart
Flavors of Savoy
Total time: 30 to 60 minutes

Preheat the oven to 200° C / 400° F
Prep. time: 10 minutes
Cooking time: 30-35 minutes

Difficulty: Easy
For 8 servings

For the pastry
- 250 g (8 oz.) flour
- 125 g (4 oz.) butter
- Salt
- 200 ml of water

For the filling
- 500 g (16 oz.) Beaufort cheese, cut into thin strips
- 250 ml / 1 cup crème fraîche
- 250 ml / 1 cup of milk
- 3 eggs
- Nutmeg, salt and pepper
  1. Prepare the pie pastry (pâte brisée) by combining the flour, butter, water and 1/2 tsp. salt. Roll out the pastry.
  2. Line a buttered tart mold or pie plate with the pastry; prick with a fork and weight down; bake, unfilled, in a hot oven until lightly browned.
  3. Whisk  the crème fraîche with the eggs and milk in a bowl. 
  4. Add a little grated nutmeg and the Beaufort cheese; mix well and pour into the prepared pie crust.
  5. Bake for 30 to 35 minutes in a hot oven. Serve hot with a red or white Savoie wine. 
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