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Beef Braised in Wine - Boeuf en Daube Recipe
Flavors of France
Cooking time: 3-4 hours
Total time: more than 2 hours
Preparation time: 15 minutesCooking time: 3-4 hours
Difficulty: Easy
Ingredients
Ingredients for 4 servings
- 1 kg (2 1/4 lb.) Beef from various braising cuts, cut into cubes
- Salt and pepper
- 100 g (3 1/2 oz.) bacon, in small pieces
- 3 tbsp. olive oil
- 1 large onion
- 2 sprigs of thyme
- 1 bottle of red wine
- Chopped herbs
- Capers, pearl onions, cooked peas, etc.
Method
- In an earthenware casserole, sear the bacon and beef in the oil; add the onion and thyme. Season with salt and pepper.
- Pour the wine over top to cover the meat.
Braise, covered, over low heat for 3 to 4 hours. - At the end, add the herbs, capers and garnish of your choice.
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