Prep. time: 10 minutes
Cooking time: 3 heures

Double-boiling technique
It is submerging a ceramic jar containing the ingredients into a pot of boiling water.

1. Wash and clean the beef and pork. Cut in cubes.
2. Place the beef, pork, ham, red dates, yam, medlar, rice wine, ginger and spring onion into a ceramic double boiling jar.
3. Add water till it covers the ingredients.
4. Cover the jar and seal with cling wrap or aluminium foil. Place the jar in a large pot, half submerge jar in water.
5. Bring the pot to a boil, lower the heat and cover the pot to simmer for 3 hours.
6. Remove the jar from the pot and add salt before serving.