Prep. time: 15 minutes
Cooking time: 12 minutes

1. In a saucepan, combine the cider, cider vinegar, shallor and pepper.
2. Bring to a boil and reduce to about 30 ml (2 Tbsp.).
3. Gradually whisk in the diced butter.
4. Whisk constanly to form an emulsion and obtain the cider beurre blanc. 
5. Remove from the heat and add the warm lobster meat.
6. Meanwhile, warm the hot dog buns in the oven.
7. Fill the buns with lettuce, apple slices and the sauced lobster.
8. Sprinkle with dill and enjoy.