 |
Bloody Caesar Recipe
Chef's Note
It's all start with this recipe... Thanks Walter Shell!
Ingredients
Per glass
- 4 oz (120 mL) Mott’s Clamato Original
- 1 oz (30 mL) vodka
- 2 dashes hot sauce
- 4 dashes Worcestershire sauce
- 3 grinds fresh cracked salt and pepper
Garnish
- Celery Stalk
- Lime Wedge
Rim
- Celery salt or Mott's Clamato Rimmer
Method
- Rim a tall glass with the Mott's Clamato Rimmer
- Add the vodka, hot sauce, Worcestershire sauce, and fresh pepper
- Add ice then pour in the Mott’s Clamato The Original.
- Give the cocktail a good stir to incorporate all the flavours. Garnish with celery stalk and a lime wedge.
More recipe ideas
©Copyright MSCOMM 1996 – 2024. Michèle Serre, Éditeur
-
Recipes
-
Products
-
Entertaining
-
Chefs
-
Hints & Tips
-
Glossaries
