Preparation time: 15 minutes
Cooking time: 6 minutes
To make first course pizzas rather than hors d'oeuvre, make the dough circles about 8-10 cm (4-5") in diameter and add more topping.
Once you take them out of the oven, garnish the mini pizzas with whole chives or arugula and serve immediately as an appetizer or a gourmet snack.
- Preheat the oven to 240° C (475° F).
- Divide the dough into 16 equal portions; flatten them between the palms of your hands and form them into small pizza shapes. Each one should be about 5 cm (2") in diameter. Place on a parchment-lined baking sheet.
- Place a few thin slices of cheese on top of the dough discs and top with walnuts. End with a grinding of black pepper.
- Bake for about 6 minutes, until the mini pizzas are nicely golden.
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