Mini Pizzas with Bresse Bleu and Walnuts Recipe
Mini Pizzas with Bresse Bleu and Walnuts
Total time: 15 to 30 minutes

Preparation time: 15 minutes
Cooking time: 6 minutes

Difficulty: Easy
Chef's Note

To make first course pizzas rather than hors d'oeuvre, make the dough circles about 8-10 cm (4-5") in diameter and add more topping.

Once you take them out of the oven, garnish the mini pizzas with whole chives or arugula and serve immediately as an appetizer or a gourmet snack.

For 4 servings

- 1 Bresse Bleu cheese (250 g / 9 oz.) or other soft blue cheese
- 250 g (9 oz.) pizza dough
- 80 g (3 oz.) walnut halves
- Freshly ground pepper
  1. Preheat the oven to 240° C (475° F).
  2. Divide the dough into 16 equal portions; flatten them between the palms of your hands and form them into small pizza shapes. Each one should be about 5 cm (2") in diameter. Place on a parchment-lined baking sheet.
  3. Place a few thin slices of cheese on top of the dough discs and top with walnuts. End with a grinding of black pepper.
  4. Bake for about 6 minutes, until the mini pizzas are nicely golden.
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