Bresse Bleu
Bresse Bleu

With its refined blue-cheese character and unsurpassed creaminess, Bresse bleu is the creamiest of all blue cheeses. Naturally rich in calcium, it is less salty than most blue cheeses (30% less salt compared to other blue-veined cheeses).

Made from pasteurized milk (95%), cream (3%), salt and culture, it has a fat content of 31%.

Bresse Bleu 1

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