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Bohemian Fondue Recipe
Total time: 15 to 30 minutes
Preparation time: 15 minutesCooking time: A few seconds
Difficulty: Easy
Chef's Note
Traditions and safety tips
All you have to do is spear a piece of meat or vegetable and immerse it in the boiling liquid for a few seconds.
All you have to do is spear a piece of meat or vegetable and immerse it in the boiling liquid for a few seconds.
Present the meat on serving platters and the sauces in small dishes.
If you wish to buy an electric fondue pot, choose one with a heat control.
When using fuel burners, always be sure to fill them when cold and wipe the edges thoroughly before lighting.
Dipping sauces
- serve with cold mayonnaise-type sauces
- cream-based sauces or sour cream
Ingredients
Ingredients
- Good beef broth* or flavorful chicken stock
- Vegetables to cook in the broth:
- broccoli, cauliflower, mushrooms,
- zucchini, carrots, artichokes, tomatoes, etc.
Method
- Clean the vegetables and cut into cubes, sticks or florets;
- immerse into the very hot broth.
*Broth
For the beef broth, you can simply heat up some beef consommé, use a bouillon cube dissolved in boiling water, or make a good homemade broth by simmering a large piece of shoulder (with bones) with onions and carrots for 3-4 hours; strain; season with salt and pepper; add the red wine and boil again. The broth can be made a day ahead.
More recipe ideas
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