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Braised Snow Peas with Corn and Tomatoes (Tsie Txie hedoe) Recipe
Flavors of China
Cooking time: 10 minutes
Total time: 15 to 30 minutes
Preparation time: 5 minutesCooking time: 10 minutes
Difficulty: Easy
Ingredients
Ingredients for 4 servings
- 225 g (8 oz.) String Beans
- 3 tomatoes, peeled
- 125 g (4 oz.) kernel corn
- 4 tbsp. peanut oil
- 3 green onions
- 1 tbsp. light soy sauce
- 1 tbsp. sugar
- 1 tbsp. hoisin sauce
- 6 tbsp. chicken broth
- 1 tbsp. sesame oil
- Chives
- 1/2 tbsp. grated fresh ginger
Method
- trim the ends from the snow peas;
- cut each tomato into 8 wedges; squeeze to remove the juice and seeds;
- heat the oil in a wok; sauté the garlic, sliced green onions and ginger for 30 seconds;
- add the snow peas and stir fry over high heat for 2 minutes;
- add the corn, soy sauce, hoisin sauce, sesame oil, salt and sugar and mix well;
- add the broth; reduce the heat and simmer for 4 minutes or until the liquid has almost completely evaporated;
- add the tomatoes gently to the wok just long enough to heat them through;
- transfer to a platter; sprinkle with chopped chives and serve hot.
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