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Brazilian Hot Coco Recipe
Chef's Note
This is a creamy and aromatic hot chocolate, and even if the proportions seem a bit strange to you, don't worry - they perfectly evoke warmer climes
Ingredients
For 4 bowls
- 250 g (9 oz) of chocolate
- 500 ml (2 cups) boiling water
- 1 litre or 4 cups of very hot milk
- 200 g (3/4 cup) sugar
- 125 ml (1/2 cup) very hot strong coffee
Method
- Melt the chocolate in boiling water;
- whisk in hot milk, sugar and strong coffee; once the sugar has completely dissolved, serve immediately.
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