 |
L’Extra Brie with Figs Recipe
Chef's Note
Pairing L’Extra Brie with the unique taste of figs brings out the more savoury tones of this succulent brie. Layering honey on top of this pairing makes for a perfectly complimentary contrast of creamy richness and sweet delights.
Ingredients
- For 24 pieces
- 225g L’Extra Brie cheese
- 6 fresh figs, sliced in 4
- 1 baguette bread, sliced into ¼-inch rounds
- 1/4 cup crushed amaretti cookies or sliced almonds
- 2 Tbsp of honey
Method
Crostinis
- Preheat oven to 180\C / 350ºF.
- Place bread slices on a baking sheet.
- Toast in the oven until crisp and golden, 15 to 20 minutes.
- Set aside.
Assembly
- Top each crostini with slices of Brie cheese, fresh figs, crushed amaretti and a drizzle of honey.
Soft, mild cheese featuring the delicious flavours of milk and nuts. It’s delicious on its own, or paired with meats, fruit, or fresh bread. An Agropur dairy product.
More recipe ideas
©Copyright MSCOMM 1996 – 2024. Michèle Serre, Éditeur
-
Recipes
-
Products
-
Entertaining
-
Chefs
-
Hints & Tips
-
Glossaries
