Brighton Soup Recipe
Brighton Soup
Flavors of England
Total time: 1hr to 2hr

Prep. time: 15 minutes
Cooking time: About an hour

Difficulty: Easy
For 4 servings

- 1.5 liters (6 cups) chicken stock
- 6-8 large carrots
- 125 g (4 oz.) cheddar
- 125 g (4 oz.) bacon, in small pieces
- 2 good-sized potatoes
- 500 ml (2 cups) milk
- A knob of butter
- Pepper
- A little cream
  1. cook the carrots and potatoes in chicken broth; drain, reserving the broth;
  2. sauté the bacon bits in a skillet;
  3. liquefy the carrots, potatoes and bacon in a blender with 500 ml (2 cups) milk;
  4. return to the pot with the broth;
  5. season with pepper; add the cheddar and let melt slowly; whisk well;
  6. serve with a dollop of butter and a drizzle of cream.
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