Preparation time: 10 minutes
Cooking time: 10 -14 minutes
 

Designer burgers are the latest trend! Try this version with goat cheese and sautéed mushrooms. All it takes is a little imagination!

1. Preheat the barbecue to medium.
2. In a bowl, combine the ground beef with the egg and seasonings. Divide into 4 equal portions and form into patties.
3. Grill on the barbecue for 5-7 minutes on each side or until the internal temperature is 170° C (77° C).

Finishing

1. Meanwhile, sauté the mushrooms in a skillet with a little olive oil.
2. Dip each slice of goat cheese into the chopped nuts and chives.
3. Assemble each burger as follows: mushrooms, burger and goat cheese. Serve immediately.