Prep. time: 10 minutes
Rising time: 1 hour
Baking time: 20 minutes

 Butter bread is a variety of brioche that is served with hot chocolate for breakfast. 

1. In a saucepan, melt the butter with the salt, water and milk. Cool to lukewarm.
2. In a bowl, combine the flour with the yeast and sugar. Add the 2 beaten eggs and butter mixture to the flour and knead to form a smooth dough.
3. Let rise for 1 hour.
4. Divide the dough into three pieces.
5. Form each piece into a strip, then braid the 3 strips into a loaf.
6. In a bowl, beat the egg with a little milk and few drops of vanilla and brush the glaze over the loaf.
7. Bake in a 180° C/350° F oven for about 20 minutes.