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Caesar BBQ Recipe
Ingredients
Per glass
- 1 oz (30 mL) Alberta premium rye whiskey
- 4 dashes Worcestershire sauce
- 2 dashes hot sauce
- 3 pinches steak spice
- 3 grinds fresh cracked salt and black pepper
- 1 oz (30 mL) beef stock
- 3 oz (90 mL) Mott’s Clamato The Works Cocktail
Garnish
- Grilled Alberta flank steak on a skewer
Rim
- Fresh cracked salt and black pepper with steak spice
Method
- Rim a highball glass with citrus and rimmer.
- Fill the glass to the top with ice.
- Add the ingredients in the order listed.
- Stir well to mix the cocktail, and garnish.
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