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Cambozola with Frosted Grapes Recipe
Flavors of Quebec
Total time: less than 15 minutes
Cooking time: None
Freezing time: 3 hours
Difficulty: Easy
Chef's Note
Frozen grapes are iconically tied to the holiday season, so why not pair them with the scrumptious, sensational taste of Cambozola? Placed on top of crispy Paris Toasts, this simple pairing is sure to sparkle and wow your holiday guests.
Ingredients
For 24 pieces
- 225 g / 1/2 pound Cambozola cut into 24 pieces
- 24 green grapes cut in half
- 24 Paris Toasts
- 2 Tbsp. mint jelly (optional)
- pistachios for garnish
Method
Frosted grapes
- Freeze grapes on a parchment-lined baking sheet, about 3 hours.
Assembly
- Top each Paris Toasts with a slice of Cambozola cheese, a frozen grape and top with mint jelly and pistachios.
Featured product
Soft, medium tasting blue cheese with a uniquely creamy and rich taste, similar to a triple crème Brie.
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