Cooking time: None
Freezing time: 3 hours
Frozen grapes are iconically tied to the holiday season, so why not pair them with the scrumptious, sensational taste of Cambozola? Placed on top of crispy Paris Toasts, this simple pairing is sure to sparkle and wow your holiday guests.
- Freeze grapes on a parchment-lined baking sheet, about 3 hours.
- Top each Paris Toasts with a slice of Cambozola cheese, a frozen grape and top with mint jelly and pistachios.
Soft, medium tasting blue cheese with a uniquely creamy and rich taste, similar to a triple crème Brie.
Hints & Tips