Chai – Indian Tea with Milk and Spices Recipe
Flavors of India
Total time: less than 15 minutes
Cooking time: 7-8 minutes
In the winter, in cold northern regions, it’s comforting to have a drink specially made to heat up the body and strengthen its immunity.
Here’s a wonderful recipe of Indian origin that’s perfect for warding off chills and warming your heart, while being a great line of defense against viral and bacterial assaults.
For 4 servings / 1 litre / 4 cups
- 625 ml milk
- 425 ml water
- 3 ml black tea
- 8 ml sugar
- 2 green cardamom pod
- Crush the cardamom coarsely.
- In a saucepan, heat the water and add the tea and cardamom. Boil for 2 minutes.
- Add the milk and simmer over medium heat for 3 minutes. Add the sugar, stir and infuse 2 minutes longer.
It’s preferable to strain the chai before serving.
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