Cherry Tomatoes for Hors d'oeuvre Recipe
Cherry Tomatoes for Hors d'oeuvre
Flavors of France
Total time: 15 to 30 minutes
Preparation time: 15 minutes
Cooking time: 10 minutes
Difficulty: Easy
Ingredients for 3-4 servings
- 12 cherry Tomatoes
- 100 ml (6 tbsp.) whipping cream
- 1 tbsp. chives
- 1 slice of smoked salmon or ham
  1. Place the tomatoes on a work surface.
  2. Cut off little "hats" with a sharp knife.
  3. Whip the cream until firm, season with salt and pepper. Add the chopped salmon or ham to the cream along with the chopped chives.
  4. With a small spoon, place a little of the cream mixture on top of the tomato and cover with its "hat."

Photo: Prince de Bretagne

More recipe ideas
Search within the site
Advanced search >
Register free to receive our official newsletter
Sign up
Subscribe to our free RSS feeds:
Get the daily and monthly recipe posts automatically added to your newsreader.
Sign up