Préparation : 10 minutes
Cuisson : 20 minutes

If you don't have clarified butter, substitute equal parts oil and butter.

1. Prepare the clarified butter.
2. Butterfly each chicken breasts, i.e., slice it horizontally almost all the way through so that you can open it up like a book.
3. Place the opened breasts between 2 sheets of parchment paper and flatten them slightly.
4. On each escalope, place a slice of ham and a slice of cheese; roll up into a sausage shape.
5. Bread each breast by dipping first in flour, then in beaten egg, then bread crumbs.
6. Cook in a skillet in clarified butter over medium heat for 8-10 minutes on each side.