Prep. time: 5 minutes
Marinade : A few hours
Cooking time: Less than 10 minutes

1. Combine all the ingredients for the marinade;
2. marinate the chicken wings for a few hours in the refrigerator; remove them and scrape off the excess sauce;
3. grill the wings on the barbecue for a few minutes on each side, brushing more sauce over the wings if necessary;
4. heat the remaining marinade at a simmer for several minutes; serve on the side.