Preparation time: 10 minutes
Cooking time: 20 minutes
- Heat oil in large saucepot over medium heat and cook onion, carrot and celery, stirring occasionally, for 5 minutes or until tender.
- Stir in hot water and Chicken Stock. Bring to a boil over high heat, stirring to melt Stock.
- Reduce heat to low and stir in chicken. Simmer uncovered for 10 minutes.
- Stir in noodles and simmer an additional 5 minutes or until noodles are tender and chicken is thoroughly cooked.
*The little pot of Knorr stock is a gelled concentrate that really tastes like homemade stock. You can use real homemade stock or a traditional concentrate – use the amount required for the quantity of water.
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