Preparation time: 15 minutes
Cooking time: 15 minutes
 

Tip from Suzi Wan
To save time, use julienned frozen vegetables.
 

1. Cut the chicken breasts into strips.
2. Drain and rinse the bean sprouts.
3. Peel the carrot and cut into matchsticks. Cook the noodles according to package directions.
4. Heat the oil in a wok or skillet and stir fry the sliced chicken and onion for 5 minutes.
5. Add the carrot, bean sprouts, Nuoc Mam, soy sauce and pepper and combine; cover and cook over low heat for 10 minutes.
6. Drain the noodles and add to the wok; combine.
7. Serve immediately with the flat-leaf parsley.