Prep. time: 10 minutes
Cooking time: 15 minutes

A very light dish with the flavors of Asia

1. Sauté the chicken breasts in a skillet in 2 Tbsp. neutralflavored oil. When they are seared, sprinkle each side with curry powder. Continue cooking, covered, over low heat with 2 Tbsp. water. Let rest and then slice thickly.
2. Meanwhile, cook the vermicelli in boiling salted water; drain.
3. Combine the ingredients for the dressing in a bowl. Add the vermicelli, cucumber sticks, thinly sliced onion and chopped herbs. Toss gently.
4. Arrange the mixture on the lettuce leaves, add the chicken slices and sprinkle with chopped peanuts.