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Curried Chicken Bites in a Zucchini Ribbon Recipe
Total time: 15 to 30 minutes
Difficulty: Easy
Ingredients
For 4 servings
- 1 chicken breast
- 1/2 tsp. curry powder
- 1 thin zucchini
- olive oil
- fine salt
Material
- wooden picks
Method
- Rub the chicken breast with the curry; season with salt and cook in a preheated low oven (120° C / 250° F) for 20 minutes. Cool.
- Slice the zucchini into thin lengthwise strips (you can use a mandolin) and steam for 6 minutes. Drain. Immerse in ice water to preserve the texture. Drain again and dry well on paper towel.
- Coat the zucchini slices with a little oil.
- Cut the chicken breast into cubes and roll each cube up in a slice of zucchini. Fasten with a pick.
Sommelier
Château des Demoiselles and/or Charme des Demoiselles
This appetizer bite was developed by David Zuddas, chef of D Z'Envies in Dijon, and served with 2 other of his creations:
Mini lobster wrap
Brocciu, diced beef and cultured mussels in cockle broth
More recipe ideas
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Photo: Frédéric Arnaud
©Copyright MSCOMM 1996 – 2024. Michèle Serre, Éditeur
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