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Christmas Night Cocktail Recipe
Christmas Night Cocktail
Jean-Pierre Vigato, Restaurant Apicius, Paris
Jean-Pierre Vigato, Restaurant Apicius, Paris
Flavors of Paris and the Ile-de-France
Total time: less than 15 minutes
Difficulty: Easy
Per serving

- 15 ml (1 tbsp.) orgeat syrup
- 200 ml (3/4 cup) Christmas Beer
- 40 ml (3 tbsp.) cranberry juice

In a tall glass, add in this order:

  • the orgeat syrup
  • the Christmas beer
  • and the cranberry juice

Garnish with some berries.

More recipe ideas

A recipe from Joseph Biolatto, Bar manager at Apicius Restaurant

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