 |
Cliff Bay Cocktail - gin Recipe
Total time: less than 15 minutes
Difficulty: Easy
Chef's Note
As served poolside at Madeira's Cliff Bay Resort
Ingredients
Ingredients for 1 cocktail
- 60 ml (2 oz.) passionfruit syrup
- 40 ml (1 1/2 oz.) gin
- 40 ml (1 1/2 oz.) melon juice*
- Lemonade
Method
- Place the passion fruit syrup, gin and melon juice in a blender with a little ice;
- Pour into a highball glass; fill with lemonade; stir with a swizzle stick.
*You can make the melon juice with a juice extractor or by placing a seeded slice of melon in a blender and liquefying it before making the cocktail.
More recipe ideas
©Copyright MSCOMM 1996 – 2024. Michèle Serre, Éditeur
-
Recipes
-
Products
-
Entertaining
-
Chefs
-
Hints & Tips
-
Glossaries
