Prep. time: 10 minutes
Cooking time: None

For a colder drink, refrigerate the ingredients for a few hours before making the recipe, or put the coconut milk in the freezer for an hour. 

1.  Squeeze the lime and set the juice aside.
2. Peel the mango and cut into large pieces.
3. Place the fruit in a blender; add the coconut milk and lime juice. Add a few ice cubes, blend and serve immediately.