Coconut Mango Smoothie Recipe
Coconut Mango Smoothie
Total time: less than 15 minutes

Prep. time: 10 minutes
Cooking time: None

Chef's Note

For a colder drink, refrigerate the ingredients for a few hours before making the recipe, or put the coconut milk in the freezer for an hour. 

For 4 servings

- 2 large mangoes - approx. 400 g of flesh
- 300 ml / 1 1/5 cup coconut milk
- 1 lime
- ice cubes
  1.  Squeeze the lime and set the juice aside.
  2. Peel the mango and cut into large pieces.
  3. Place the fruit in a blender; add the coconut milk and lime juice. Add a few ice cubes, blend and serve immediately. 
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