Cod with Tomatoes and Bayonne Ham, a recipe from Gourmetpedia

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Cod with Tomatoes and Bayonne Ham Recipe

Recipe

Total time: 30 to 60 minutes

Prep. time: 5 minutes
Cooking time: 50 minutes

Difficulty: Easy

Chef's Note

Serving suggestion
Delicious with wild rice with caramelized onions.

Ingredients

For 4 servings

- 4 pieces of cod, 150 g/5 oz. each

- 4 thin slices of jambon de Bayonne

- 4 shallots

- 1 garlic clove

- 300 g tomato coulis

- 50 ml water

- 50 ml white wine

- 1 pinch of saffron

- olive oil

- salt & pepper

Method

Sauté the chopped shallots and garlic in olive oil for 10 minutes over low heat.
Pour the tomato soulis, water and white wine into a saucepan; add a pinch of saffron and the orange zest; season with salt and pepper.
Bring to a boil, reduce the heat and let simmer for 30 minutes.
Wrap each piece of cod in ham and secure with butcher's twine.
Poach the cod for 8 minutes in the very hot sauce.

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