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Bayonne Ham
Bayonne Ham
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Other Names

Français: Jambon de Bayonne

 

Flavors of Basque Country

Bayonne Ham - A five century astory
A wine cured, boneless ham that is produced near the town of Bayonne, France. It is air-dried and lightly smoked ham with a flavor that is influenced by the wine used in the curing process.

 
Recipes
Bayonne Ham and Olive Loaf, a recipe from Gourmetpedia
Garbure with Bayonne Ham
Hake with Bayonne Ham and Mushrooms
Scallops with Xagarno, Bayonne ham shavings
Sole Rolls with Bayonne Ham with Cider Jus and Sesame Beignets
Firmin & Philippe Arrambide, Les Pyrénées, France
Piperade
Poached Egg on Toast with Bleu Bresse Cream and Bayonne Ham Chips
Cod with Tomatoes and Bayonne Ham

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