Bayonne Ham
![]() |
Related Articles
Other Names
Français: Jambon de Bayonne
Bayonne Ham - A five century astory
A wine cured, boneless ham that is produced near the town of Bayonne, France. It is air-dried and lightly smoked ham with a flavor that is influenced by the wine used in the curing process.
Recipes
Sole Rolls with Bayonne Ham with Cider Jus and Sesame Beignets
Firmin & Philippe Arrambide, Les Pyrénées, France

©Copyright MSCOMM 1996 – 2021. Michèle Serre, Éditeur
-
Recipes
-
Products
-
Entertaining
-
Chefs
-
Hints & Tips
-
Glossaries