Cod with Tomatoes and Bayonne Ham Recipe
Cod with Tomatoes and Bayonne Ham
Total time: 30 to 60 minutes

Prep. time: 5 minutes
Cooking time: 50 minutes

Difficulty: Easy
Chef's Note

Serving suggestion
Delicious with wild rice with caramelized onions.

For 4 servings

- 4 pieces of cod, 150 g/5 oz. each
- 4 thin slices of jambon de Bayonne
- 4 shallots
- 1 garlic clove
- 300 g tomato coulis
- 50 ml water
- 50 ml white wine
- 1 pinch of saffron
- 1 orange
- olive oil
- salt & pepper
  1.  Sauté the chopped shallots and garlic in olive oil for 10 minutes over low heat.
  2. Pour the tomato soulis, water and white wine into a saucepan; add a pinch of saffron and the orange zest; season with salt and pepper. 
  3. Bring to a boil, reduce the heat and let simmer for 30 minutes.
  4. Wrap each piece of cod in ham and secure with butcher's twine.
  5. Poach the cod for 8 minutes in the very hot sauce. 
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