Prep. time: 10 minutes
Cooking time: 5 minutes

Conch (pronounced "konk") is a large ocean mollusk with firm, white, peach-fringed meat.

1. Finely chop or grind the conch meat, celery and onion.
2. Combine all the ingredients in a large bowl and mix well. Season with salt and chili pepper.
3. Form the mixture into 5 patties.
4. Heat oil in a frying pan and add the patties, cooking for three minutes or until lightly browned.
5. Serve on a bun with lettuce and tomato.