Conch Burgers Recipe
Flavors of the Bahamas
Total time: 15 to 30 minutes
Preparation time: 10 minutes
Cooking time: 5 minutes
Difficulty: Easy
Chef's Note
Conch (pronounced "konk") is a large ocean mollusk with firm, white, peach-fringed meat.
Ingredients for 5 servings
- 2 tbsp. tomato paste
- 1 kg (2 lb.) Conch, Abalones
- 1/2 stalk celery
- 180 ml (3/4 cup) cracker meal
- 250 ml (1 cup) bread crumbs
- 1/2 small onion
- Salt and chili pepper
  1. Finely chop or grind the conch meat, celery and onion.
  2. Combine all the ingredients in a large bowl and mix well. Season with salt and chili pepper.
  3. Form the mixture into 5 patties.
  4. Heat oil in a frying pan and add the patties, cooking for three minutes or until lightly browned.
  5. Serve on a bun with lettuce and tomato.
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