 |
Corn Muffins Recipe
Flavors of the USA
Baking time: 15-20 minutes
Total time: 15 to 30 minutes
Preparation time: 10 minutesBaking time: 15-20 minutes
Difficulty: Easy
Chef's Note
A traditional recipe from the American south whose popularity has spread far afield.
Ingredients
Ingredients for 12 muffins
- 250 ml (1 cup) Cornmeal
- 185 ml (3/4 cup) all-purpose flour
- 1 tsp. baking powder
- A pinch of baking soda
- 1 tbsp. sugar
- A pinch of salt
- 1 beaten egg
- 3 tbsp. melted butter
- 250 ml (1 cup) buttermilk
Method
- combine all the dry ingredients;
- gently mix in the remaining ingredients;
- pour into individual muffin tins;
- bake in a preheated 200° C (400° F) for 15-20 minutes.
More recipe ideas
..........
Photo: © OPT
Photo: © OPT
©Copyright MSCOMM 1996 – 2024. Michèle Serre, Éditeur
-
Recipes
-
Products
-
Entertaining
-
Chefs
-
Hints & Tips
-
Glossaries
